ORGANIZATIONS

• American Association of Meat Processors (AAMP)
• American Distilling Institute
• American Frozen Food Institute
• American Society of Brewing Chemists (ASBC)
• American Sugar Alliance
• Food Processing Suppliers Association (FPSA)
• Institute of Shortening and Edible Oils (ISEO)
• International Institute of Ammonia Refrigeration (IIAR)
• National Association of Flavors & Food Ingredient Systems
• National Food Processors Association (NFPA)
• National Pork Producers Council
• North American Meat Institute (NAMI)
• The Association for Packaging and Processing Technologies (PMMI)

TECHNICAL RESOURCES

• American Society for Testing and Materials (ASTM International)
• American National Standards Institute (ANSI)
• Corrosion Resistance Tables
• Engineering Toolbox Materials Properties
• Engineering Units & Coefficient of Heat Transfer
• Engineering Units Conversion Calculator
• Fundamental Physical Constants
• Ghana Standards Authority
• Hazardous Chemical Database
• Integral Calculator
• MSDS – Material Safety Data Sheets
• National Association of Corrosion Engineers (NACE)
• National Fire Protection Association (NFPA)
• NIST Physical Properties Database
• NSSN: Global Standards
• Online Steam Tables
• Overview of Thermodynamics
• Thermodynamic Data Handbooks
• Units Conversion
• Unit Operations in Food Processing via NZIFST

JOURNALS/PUBLICATIONS

• Food Business News
• Food Engineering Magazine
• Food Manufacturing
• Food Processing

GOVERNMENT

• Ghana Food and Drug Authority
• S. Food and Drug Administration (FDA)